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1

Shelf life extension of vacuum-packed salt reduced frankfurters and cooked ham through the combined application of high pressure processing and organic acids

O’ Neill, Ciara M., Cruz-Romero, Malco C., Duffy, Geraldine, Kerry, Joseph P.

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 748 KB

english, 2018

2

The potential use of a layer-by-layer strategy to develop LDPE antimicrobial films coated with silver nanoparticles for packaging applications

Azlin-Hasim, Shafrina, Cruz-Romero, Malco C., Cummins, Enda, Kerry, Joseph P., Morris, Michael A.

Journal:

Journal of Colloid and Interface Science

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

3

Development of active, nanoparticle, antimicrobial technologies for muscle-based packaging applications

Morris, Michael A., Padmanabhan, Sibu C., Cruz-Romero, Malco C., Cummins, Enda, Kerry, Joseph P.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

4

Antimicrobial effect of benzoic and sorbic acid salts and nano-solubilisates against Staphylococcus aureus, Pseudomonas fluorescens and chicken microbiota biofilms

Sullivan, David J., Azlin-Hasim, Shafrina, Cruz-Romero, Malco, Cummins, Enda, Kerry, Joseph P., Morris, Michael A.

Journal:

Year:

2020

Language:

english

File:

PDF, 789 KB

english, 2020

5

A novel method to deliver natural antimicrobial coating materials to extend the shelf-life of European hake (Merluccius merluccius) fillets

Sullivan, David J., Cruz-Romero, Malco C., Hernandez, Ana B., Cummins, Enda, Kerry, Joseph P., Morris, Michael A.

Journal:

Food Packaging and Shelf Life

Year:

2020

File:

PDF, 1.35 MB

2020

6

High pressure processing of shellfish: A review of microbiological and other quality aspects

Laura W. Murchie, Malco Cruz-Romero, Joseph P. Kerry, Mark Linton, Margaret F. Patterson, Mary Smiddy, Alan L. Kelly

Journal:

Innovative Food Science & Emerging Technologies

Year:

2005

Language:

english

File:

PDF, 230 KB

english, 2005

7

Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets

Azlin-Hasim, Shafrina, Cruz-Romero, Malco C., Morris, Michael A., Cummins, Enda, Kerry, Joseph P.

Journal:

Food Packaging and Shelf Life

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

8

An assessment of the migration potential of nanosilver from nanoparticle coated low density polyethylene food packaging into food simulants

Hannon, Joseph Christopher, Kerry, Joseph P., Cruz-Romero, Malco, Azlin-Hasim, Shafrina, Morris, Michael, Cummins, Enda

Journal:

Food Additives & Contaminants Part A

Year:

2015

Language:

english

File:

PDF, 1.73 MB

english, 2015

9

Influence of packaging strategy on microbiological and biochemical changes in high-pressure-treated oysters (Crassostrea gigas)

Malco Cruz-Romero, Alan L Kelly, Joe P Kerry

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 197 KB

english, 2008

10

Fatty acids, volatile compounds and colour changes in high-pressure-treated oysters (Crassostrea gigas)

Malco C. Cruz-Romero, Joseph P. Kerry, Alan L. Kelly

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 245 KB

english, 2008

11

Effect of nanoclay-type and PLA optical purity on the characteristics of PLA-based nanocomposite films

Molinaro, Stefano, Cruz Romero, Malco, Boaro, Marta, Sensidoni, Alessandro, Lagazio, Corrado, Morris, Michael, Kerry, Joe

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 3.37 MB

english, 2013

12

Application of gas sensing technologies for non-destructive monitoring of headspace gases (O2 and CO2) during chilled storage of packaged mushrooms (Agaricus bisporus) and their correlation with product quality parameters

Borchert, Nicolas B., Cruz-Romero, Malco C., Mahajan, Pramod V., Ren, Menghui, Papkovsky, Dmitri B., Kerry, Joe P.

Journal:

Food Packaging and Shelf Life

Year:

2014

Language:

english

File:

PDF, 947 KB

english, 2014

13

The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausages

O'Flynn, Claire C., Cruz-Romero, Malco C., Troy, Declan, Mullen, Anne M., Kerry, Joe P.

Journal:

Year:

2014

Language:

english

File:

PDF, 286 KB

english, 2014

14

Application of silver nanodots for potential use in antimicrobial packaging applications

Azlin-Hasim, Shafrina, Cruz-Romero, Malco C., Ghoshal, Tandra, Morris, Michael A., Cummins, Enda, Kerry, Joseph P.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 1.51 MB

english, 2015

15

Advances and challenges for the use of engineered nanoparticles in food contact materials

Hannon, Joseph C., Kerry, Joseph, Cruz-Romero, Malco, Morris, Michael, Cummins, Enda

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 820 KB

english, 2015

16

Combination of high-pressure treatment, mild heating and holding time effects as a means of improving the barrier properties of gelatin-based packaging films using response surface modeling

Molinaro, Stefano, Cruz-Romero, Malco, Sensidoni, Alessandro, Morris, Michael, Lagazio, Corrado, Kerry, Joe P.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

17

The Potential Application of Antimicrobial Silver Polyvinyl Chloride Nanocomposite Films to Extend the Shelf-Life of Chicken Breast Fillets

Azlin-Hasim, Shafrina, Cruz-Romero, Malco C., Morris, Michael A., Padmanabhan, Sibu C., Cummins, Enda, Kerry, Joseph P.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 733 KB

english, 2016

18

Human exposure assessment of silver and copper migrating from an antimicrobial nanocoated packaging material into an acidic food simulant

Hannon, Joseph Christopher, Kerry, Joseph P., Cruz-Romero, Malco, Azlin-Hasim, Shafrina, Morris, Michael, Cummins, Enda

Journal:

Food and Chemical Toxicology

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

19

Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals

Clarke, David, Tyuftin, Andrey A., Cruz-Romero, Malco C., Bolton, Declan, Fanning, Seamus, Pankaj, Shashi K., Bueno-Ferrer, Carmen, Cullen, Patrick J., Kerry, Joe P.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.68 MB

english, 2017

20

Kinetic desorption models for the release of nanosilver from an experimental nanosilver coating on polystyrene food packaging

Hannon, Joseph Christopher, Kerry, Joseph P., Cruz-Romero, Malco, Azlin-Hasim, Shafrina, Morris, Michael, Cummins, Enda

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 1.17 MB

english, 2017

21

The application of response surface methodology for the development of sensory accepted low-salt cooked ham using high pressure processing and a mix of organic acids

O'Neill, Ciara M., Cruz-Romero, Malco C., Duffy, Geraldine, Kerry, Joseph P.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 575 KB

english, 2018

22

Migration assessment of silver from nanosilver spray coated low density polyethylene or polyester films into milk

Hannon, Joseph Christopher, Kerry, Joseph P., Cruz-Romero, Malco, Azlin-Hasim, Shafrina, Morris, Michael, Cummins, Enda

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 606 KB

english, 2018

23

Synthesis of monodisperse chitosan nanoparticles

Sullivan, David Joseph, Cruz-Romero, Malco, Collins, Timothy, Cummins, Enda, Kerry, Joseph P., Morris, Michael A.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.65 MB

english, 2018

24

Starch-gelatin antimicrobial packaging materials to extend the shelf life of chicken breast fillets

Moreno, Olga, Atarés, Lorena, Chiralt, Amparo, Cruz-Romero, Malco C., Kerry, Joseph

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 743 KB

english, 2018

25

Assessment of Performance of the Industrial Process of Bulk Vacuum Packaging of Raw Meat with Nondestructive Optical Oxygen Sensing Systems

Kelly, Caroline, Cruz-Romero, Malco, Kerry, Joseph, Papkovsky, Dmitri

Journal:

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

26

Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets

Azlin-Hasim, Shafrina, Cruz-Romero, Malco C, Morris, Michael A, Cummins, Enda, Kerry, Joseph P

Journal:

Food Science and Technology International

Year:

2018

Language:

english

File:

PDF, 490 KB

english, 2018

27

Stability and Safety Assessment of Phosphorescent Oxygen Sensors for Use in Food Packaging Applications

Kelly, Caroline, Cruz-Romero, Malco, Kerry, Joseph, Papkovsky, Dmitri

Journal:

Year:

2018

Language:

english

File:

PDF, 2.64 MB

english, 2018

28

The application of response surface methodology for development of sensory acceptable, low-salt, shelf-stable frankfurters using high-pressure processing and a mix of organic acids

O’Neill, Ciara M., Cruz-Romero, Malco C., Duffy, Geraldine, Kerry, Joe P.

Journal:

European Food Research and Technology

Year:

2019

File:

PDF, 1.13 MB

2019

29

Comparative study on the acceptability and consumer appeal of commercial products and research-optimised low-salt frankfurters and cooked ham manufactured using high-pressure processing and organic acids

O’Neill, Ciara M., Cruz-Romero, Malco C., Duffy, Geraldine, Kerry, Joe P.

Journal:

European Food Research and Technology

Year:

2019

File:

PDF, 776 KB

2019

30

Improving marinade absorption and shelf life of vacuum packed marinated pork chops through the application of high pressure processing as a hurdle

O’Neill, Ciara M., Cruz-Romero, Malco C., Duffy, Geraldine, Kerry, Joseph P.

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 624 KB

english, 2019

31

Improving marinade absorption and shelf life of vacuum packed marinated pork chops through the application of high pressure processing as a hurdle

O’Neill, Ciara M., Cruz-Romero, Malco C., Duffy, Geraldine, Kerry, Joseph P.

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 624 KB

2019

32

Nanosize and Shape Effects on Antimicrobial Activity of Silver Using Morphology-Controlled Nanopatterns by Block Copolymer Fabrication

Ghoshal, Tandra, Cruz-Romero, Malco, Kerry, Joseph P., Morris, Michael A.

Journal:

ACS Applied Nano Materials

Year:

2019

Language:

english

File:

PDF, 2.03 MB

english, 2019

33

Nanosize and Shape Effects on Antimicrobial Activity of Silver Using Morphology-Controlled Nanopatterns by Block Copolymer Fabrication

Ghoshal, Tandra, Cruz-Romero, Malco, Kerry, Joseph P., Morris, Michael A.

Journal:

ACS Applied Nano Materials

Year:

2019

File:

PDF, 2.03 MB

2019

34

Reference Module in Food Science || Oxygen Sensors for Food Packaging

Cruz-Romero, Malco C.

Year:

2019

Language:

english

File:

PDF, 1016 KB

english, 2019

35

The use of optical oxygen sensing and respirometry to quantify the effects of antimicrobials on common food spoilage bacteria and food samples

Elisseeva, Sophia, Kelly, Caroline, Cruz-Romero, Malco, Zhdanov, Alexander V., Kerry, Joe P., Papkovsky, Dmitri B.

Journal:

Sensors and Actuators B: Chemical

Year:

2020

File:

PDF, 2.45 MB

2020